Scrambled Egg Breakfast Tacos
featured in 3 Meals, 1 Snack, $10 Meal Plan
Wake up to a fiesta of flavors with these Scrambled Egg Breakfast Tacos! Packed with fluffy eggs, crispy bacon, and fresh veggies, your mornings will never be the same.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 tacos
- 2 large eggs
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 small corn tortillas
- 2 tablespoons canned black bean, drained and rinsed
- ¼ cup pico de gallo (45 g)
- 2 tablespoons fresh cilantro, chopped
Nutrition Info
- Calories 178
- Fat 8g
- Carbs 15g
- Fiber 2g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
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