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100% would make again

Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado

featured in Grilled Stuffed Avocados 6 Ways

Joey Firoben
Tasty Team

Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado

Ingredients

for 2 servings

  • 1 ripe avocado
  • oil, for brushing
  • salt, to taste
  • 1 egg, scrambled
  • 1 strip bacon, cooked and crumbled
  • sriracha sauce, to taste

Nutrition Info

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    Calories 383
    Fat 34g
    Carbs 7g
    Fiber 5g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat gas grill on high heat.
  2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  4. Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  5. Season avocados with salt.
  6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  7. Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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