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Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado

by Joey Firobenfeatured in Grilled Stuffed Avocados 6 Ways

Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado


for 2 servings

  • 1 ripe avocado
  • oil, for brushing
  • salt, to taste
  • 1 egg, scrambled
  • 1 strip bacon, cooked and crumbled
  • sriracha sauce, to taste

Nutrition Info

Shop ingredients with
    Calories 212
    Fat 20g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat gas grill on high heat.
  2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  4. Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  5. Season avocados with salt.
  6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  7. Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  8. Enjoy!