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Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado

This recipe pairs creamy scrambled eggs with crispy bacon stuffed inside a creamy avocado, finished off with a spicy kick of Sriracha sauce.

Tasty Team
May 04, 2023
94% would make again
Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado


for 2 servings

  • 1 ripe avocado
  • oil, for brushing
  • salt, to taste
  • 1 egg, scrambled
  • 1 strip bacon, cooked and crumbled
  • sriracha sauce, to taste

Nutrition Info

  • Calories 384
  • Fat 34g
  • Carbs 7g
  • Fiber 5g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.


  1. Preheat gas grill on high heat.
  2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  4. Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  5. Season avocados with salt.
  6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  7. Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  8. Enjoy!
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Scrambled Eggs, Bacon, And Sriracha–stuffed Avocado