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Seared Ahi Tuna Steak With Mango Salsa And Wasabi-Avocado Cream

Experience a tropical getaway in every bite with this Seared Ahi Tuna Steak topped with a vibrant Mango Salsa and a zesty Wasabi Avocado Cream. It's a flavor-packed dish that'll make your taste buds dance and leave you craving more!

Community Member
100% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Seared Ahi Tuna Steak With Mango Salsa And Wasabi-Avocado Cream

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Seared Ahi Tuna Steak With Mango Salsa And Wasabi-Avocado Cream

Ingredients

for 2 servings

Ahi tuna steaks:

  • 2 ahi tuna steaks
  • 1 cup soy sauce (240 mL)
  • 2 teaspoons Chilli flakes
  • vegetable oil

Mango salsa:

  • 1 mango
  • ½ red bell pepper
  • ½ onion
  • 1 green onion, chopped
  • 1 fresh cilantro, handful chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice
  • 1 ½ teaspoons olive oil
  • salt, to taste

Wasabi-avocado cream

  • 1 avocado, big
  • 1 teaspoon wasabi
  • ½ lime, juiced
  • 2 tablespoons sour cream
  • 1 teaspoon sesame oil

Nutrition Info

  • Calories 713
  • Fat 40g
  • Carbs 51g
  • Fiber 12g
  • Sugar 28g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Marinate the Ahi tuna steaks in soy sauce and chili flakes. The soy sauce should cover the steaks. Use more if needed. Chill in the refrigerator for 1 hour.
  2. Mango salsa: Dice the mango, bell pepper and onion. Combine all ingredients in a bowl and mix well. Salt to taste. Chill in the refrigerator for 1 hour.
  3. Wasabi-avocado cream: Blend all ingredients in a food processor until smooth or mash with a fork.
  4. Ahi tuna steaks: Take tuna out of the marinade and pat dry with paper towels. Spray/brush with vegetable oil.
  5. Heat a cast iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.
  6. Spoon wasabi-avocado cream and mango salsa on the plate and lay Ahi tuna steak on top.
  7. Serve and enjoy.
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