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Seared New York Strip Steak

Sizzle your senses with this Seared New York Strip Steak that's cooked to perfection. With a mouthwatering crust and juicy interior, this dish is a carnivore's dream come true!

Tasty Team
92% would make again

Under 30 minutes

Seared New York Strip Steak

Under 30 minutes


for 2 servings

  • 2 new york strip steaks, room temperature (1 in thick 2.5 cm)
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter, cold
  • 1 shallot, thinly sliced
  • 3 garlic cloves, smashed
  • 3 sprigs fresh thyme

Nutrition Info

  • Calories 471
  • Fat 36g
  • Carbs 6g
  • Fiber 1g
  • Sugar 0g
  • Protein 29g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F (220°C).
  2. Liberally season the steaks on both sides with salt and pepper.
  3. Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3–4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1–2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.
  4. If the steak isn’t cooked to your liking, transfer to the oven and cook for 3–5 minutes, or until it reaches your desired temperature.
  5. Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.
  6. Enjoy!
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Seared New York Strip Steak