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CuisineEuropeanItalianPizzaBreads & PastriesBreadHigh-FiberHigh-ProteinUnder 1 HourMother's DaySpecial OccasionBakery GoodsOne-Pot or PanMeal PrepFusionSummerWeeknightPartyBakingSnacksDinnerAppetizersUnder 30 MinutesEasyVegetarianHealthyDairy-FreeComfort FoodNorth American

Sheet-Pan Bruschetta

featured in 4 Yummy Snacks For A Girls' Night In

This easy-to-make appetizer is perfect for entertaining! Roasted tomatoes, garlic, and basil are piled on top of crusty bread for a flavorful and colorful dish.

Matthew Johnson
Tasty Team
May 14, 2023
97% would make again

Under 30 minutes

Sheet-Pan Bruschetta

Inspired by foodnetwork.com

Under 30 minutes

Ingredients

for 4 servings

  • 1 package pizza dough
  • 1 tablespoon olive oil
  • 2 cups tomato (400 g), chopped
  • ¼ cup fresh basil (10 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 3 cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • ½ lb fresh mozzarella cheese (225 g), sliced
  • ¼ cup balsamic glaze (60 mL), to serve

Nutrition Info

  • Calories 566
  • Fat 21g
  • Carbs 69g
  • Fiber 3g
  • Sugar 13g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Onto a greased and parchment paper-lined sheet tray, place the pizza dough and spread into the corners of the tray.
  3. Sprinkle the dough with olive oil, salt, and pepper.
  4. Bake in the oven for 20 minutes or until the crust is golden brown. Remove from the oven and let cool.
  5. In a mixing bowl, add the tomatoes, garlic, basil, parsley, olive oil, salt, and pepper and stir to combine.
  6. Pour the tomato mixture over the cooked pizza dough and spread to the corners.
  7. Add the sliced mozzarella cheese and drizzle with balsamic glaze.
  8. Enjoy!
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Sheet-Pan Bruschetta

Inspired by foodnetwork.com