ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

97% would make again

Sheet-Pan Bruschetta

Tasty Team

Sheet-Pan Bruschetta

Inspired by


for 4 servings

  • 1 package pizza dough
  • 1 tablespoon olive oil
  • 2 cups tomato (400 g), chopped
  • ¼ cup fresh basil (10 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 3 cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • ½ lb fresh mozzarella cheese (225 g), sliced
  • ¼ cup balsamic glaze (60 mL), to serve

Nutrition Info

    Calories 567
    Fat 21g
    Carbs 69g
    Fiber 3g
    Sugar 13g
    Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. Onto a greased and parchment paper-lined sheet tray, place the pizza dough and spread into the corners of the tray.
  3. Sprinkle the dough with olive oil, salt, and pepper.
  4. Bake in the oven for 20 minutes or until the crust is golden brown. Remove from the oven and let cool.
  5. In a mixing bowl, add the tomatoes, garlic, basil, parsley, olive oil, salt, and pepper and stir to combine.
  6. Pour the tomato mixture over the cooked pizza dough and spread to the corners.
  7. Add the sliced mozzarella cheese and drizzle with balsamic glaze.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.