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MealDinnerTacos & BurritosHigh-FiberLow-FatLow-SugarLow-CalorieOne-Pot or PanWeeknightBakingLunchUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeMexican

Sheet Pan Tacos

Chelsea Vetra
Community Member
August 14, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sheet Pan Tacos

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sheet Pan Tacos

Ingredients

for 4 servings

  • ½ cup black beans (70 g), rinsed and drained
  • 1 portobello mushroom
  • 1 cup pepper (100 g), mixed green, yellow and orange, sliced
  • ½ jalapeño, sliced
  • ½ red onion
  • 5 grape tomatoes
  • 1 avocado, cut into small chunks
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon olive oil
  • salt and pepper
  • ½ tablespoon chili powder
  • 1 teaspoon cumin
  • tortilla shell, of your choice
  • lime, optional
  • hot sauce, optional

Nutrition Info

  • Calories 151
  • Fat 7g
  • Carbs 20g
  • Fiber 9g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F.and place parchment paper on a baking tray, or lubricate it well with olive oil.
  2. Place your tomatoes, onions, peppers, and mushrooms on the sheet pan. Drizzle with approx. 1 tsp of olive oil, then sprinkle on the salt, pepper, chili powder and cumin.
  3. Place in the oven and cook for 25 minutes.
  4. Remove the tray from the oven, place black beans on the tray and mix the contents well. Place the tray back in the oven for 5 more minutes to warm up the beans.
  5. Remove from the oven. Use any tortilla shell you enjoy, add in avocado and then garnish with cilantro.
  6. Top with lime juice and hot sauce if desired. Serve.
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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