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Shiitake Mushroom Bacon

by Rachel Gaewski featured in Healthier "Bacon" 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 3 ½ oz
    shiitake mushroom, thinly sliced (100 g)
  • ½ teaspoon
    soy sauce
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons
    olive oil
    Calories 193
    Fat 20g
    Carbs 2g
    Fiber 1g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
  3. Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
  4. Spread shiitakes onto a single layer on a baking sheet.
  5. Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
  6. Serve with your favorite dish.
  7. Enjoy!
 

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