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Shiitake Mushroom Bacon

A vegetarian alternative to traditional bacon, made with shiitake mushrooms marinated in a smoky, savory sauce and baked until crispy.

Tasty Team
96% would make again

Under 30 minutes

Shiitake Mushroom Bacon

Under 30 minutes


for 2 servings

  • 3 ½ oz shiitake mushroom (100 g), thinly sliced
  • ½ teaspoon soy sauce
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons olive oil

Nutrition Info

  • Calories 193
  • Fat 20g
  • Carbs 2g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
  3. Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
  4. Spread shiitakes onto a single layer on a baking sheet.
  5. Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
  6. Serve with your favorite dish.
  7. Enjoy!
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Shiitake Mushroom Bacon