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98% would make again

Shiitake Mushroom Bacon

Tasty Team

Under 30 minutes

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Under 30 minutes

Ingredients

for 2 servings

  • 3 ½ oz shiitake mushroom (100 g), thinly sliced
  • ½ teaspoon soy sauce
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons olive oil

Nutrition Info

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    Calories 193
    Fat 20g
    Carbs 2g
    Fiber 1g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
  3. Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
  4. SCROLL FOR MORE CONTENT

  5. Spread shiitakes onto a single layer on a baking sheet.
  6. Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
  7. Serve with your favorite dish.
  8. Enjoy!
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