ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Shrimp and Avocado Taco Salad

This refreshing salad is filled with tender shrimp, creamy avocado, and a zesty dressing that is bursting with flavor and perfect for a light lunch or dinner.

Tasty Team
May 14, 2023
98% would make again
Shrimp and Avocado Taco Salad

Ingredients

for 4 servings

  • 2 tablespoons neutral oil
  • 1 lb medium shrimp (455 g), peeled and deveined
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 large head romaine lettuce, chopped
  • 3 tomatoes, diced
  • ½ jalapeño, seeded and finely diced (optional)
  • ¼ red onion, finely diced
  • 2 tablespoons minced fresh cilantro
  • 1 large avocado, diced
  • 2 tablespoons lime juice, from 1 lime
  • tortilla strip, for garnish

Nutrition Info

  • Calories 222
  • Fat 11g
  • Carbs 6g
  • Fiber 15g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a medium skillet over medium-high heat. Add the shrimp and season with ½ teaspoon of salt, the black pepper, cumin, oregano, garlic powder, and chili powder. Cook until the shrimp just start to turn pink, about 2 minutes. Remove the pan from the heat.
  2. In a large bowl, toss together the lettuce, shrimp, tomatoes, jalapeño, if using, red onion, cilantro, avocado, the remaining ½ teaspoon of salt, and the lime juice until the salad is well-combined.
  3. Top the salad with tortilla strips, if desired.
  4. Enjoy!
  5. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Shrimp and Avocado Taco Salad