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98% would make again

Shrimp and Avocado Taco Salad

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 tablespoons oil
  • 1 lb medium shrimp (455 g), peeled and deveined
  • 1 large head romaine lettuce, chopped
  • 4 tomatoes, diced
  • ½ jalapeño, deseeded and finely diced, optional
  • ¼ red onion, finely diced
  • 2 tablespoons fresh cilantro, minced
  • 1 large avocado, diced
  • ½ teaspoon salt
  • 2 tablespoons lime juice, or 1 lime

Taco Seasoning

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder

Nutrition Info

Shop ingredients with
    Calories 214
    Fat 9g
    Carbs 8g
    Fiber 2g
    Sugar 3g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a skillet over medium-high heat.
  2. Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
  3. In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
  4. Serve with tortilla strips, if desired.
  5. Enjoy!
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