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97% would make again

Shrimp & Avocado Tostadas

Tasty Team

Inspired by myrecipes.com

Ingredients

for 6 tostadas

  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 cup english cucumber (135 g), diced
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • 1 cup red onion (150 g), diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional

Nutrition Info

  • Calories 253
  • Fat 10g
  • Carbs 23g
  • Fiber 5g
  • Sugar 4g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  4. Roughly chop the shrimp and transfer to a bowl.
  5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
  6. Marinate for 10-15 minutes.
  7. Spoon the shrimp mixture onto the tostadas.
  8. Enjoy!

Ingredients

for 6 tostadas

  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 cup english cucumber (135 g), diced
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • 1 cup red onion (150 g), diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional

Nutrition Info

  • Calories 253
  • Fat 10g
  • Carbs 23g
  • Fiber 5g
  • Sugar 4g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  4. Roughly chop the shrimp and transfer to a bowl.
  5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
  6. Marinate for 10-15 minutes.
  7. Spoon the shrimp mixture onto the tostadas.
  8. Enjoy!

Inspired by myrecipes.com

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