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97% would make again

Shrimp & Avocado Tostadas

Tasty Team

Ingredients

for 6 tostadas

  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 cup english cucumber (135 g), diced
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • 1 cup red onion (150 g), diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional

Nutrition Info

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    Calories 200
    Fat 6g
    Carbs 17g
    Fiber 2g
    Sugar 3g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  4. Roughly chop the shrimp and transfer to a bowl.
  5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
  6. Marinate for 10-15 minutes.
  7. Spoon the shrimp mixture onto the tostadas.
  8. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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