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Shrimp & Avocado Tostadas

featured in 5 Easy And Refreshing Dinners

These tostadas are packed with fresh flavors and textures, featuring juicy shrimp, creamy avocado, and tangy salsa. They're a quick and easy meal that's perfect for a weeknight dinner or a fun and festive party appetizer.

Greg Perez
Tasty Team
97% would make again

Under 30 minutes

Shrimp & Avocado Tostadas

Inspired by myrecipes.com

Under 30 minutes

Ingredients

for 6 tostadas

  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb shrimp (455 g), peeled and deveined
  • 1 cup english cucumber (135 g), diced
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • 1 cup red onion (150 g), diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional

Nutrition Info

  • Calories 253
  • Fat 10g
  • Carbs 23g
  • Fiber 5g
  • Sugar 4g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  4. Roughly chop the shrimp and transfer to a bowl.
  5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
  6. Marinate for 10-15 minutes.
  7. Spoon the shrimp mixture onto the tostadas.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Shrimp & Avocado Tostadas

Inspired by myrecipes.com