Shrimp Salad With Creamy Avocado Dressing
featured in 11 Satisfying Salads For Avocado Lovers
This refreshing salad features tender shrimp and crisp veggies, all drizzled with a creamy and tangy avocado dressing.
Tasty Team
May 04, 2023
89% would make again

Ingredients
for 6 servings
- 1 lb shrimp (455 g), peeled and deveined
- 2 tablespoons oil
- salt, to taste
- black pepper, to taste
- 2 teaspoons dried oregano
- 1 large head romaine lettuce, chopped
- 1 ½ cups cherry tomato (300 g), halved
- 1 orange bell pepper, diced
Avocado Dressing
- 2 tablespoons lime, juiced
- ⅔ cup water (160 mL)
- 1 ripe avocado
- ½ cup full-fat greek yogurt (140 g)
- salt, to taste
- black pepper, to taste
Nutrition Info
- Calories 204
- Fat 9g
- Carbs 11g
- Fiber 3g
- Sugar 5g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
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