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MealDinnerStir FryAsianHigh-FiberHigh-ProteinPescatarianWokStove TopUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeSeafood

Shrimp Stir Fry

Presented by Sun-Bird

Under 30 minutes

Shrimp Stir Fry

Under 30 minutes

Shrimp Stir Fry

Ingredients

for 2 servings

  • 1 packet Sun-Bird Stir Fry Seasoning Mix
  • 2 tablespoons soy sauce
  • ⅓ cup water (80 mL)
  • 2 tablespoons neutral oil
  • 1 lb shrimp (425 g)
  • 2 cups assorted veggies (300 g)

Nutrition Info

  • Calories 482
  • Fat 18g
  • Carbs 25g
  • Fiber 6g
  • Sugar 6g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Mix the Sun-Bird Stir Fry Seasoning Mix, soy sauce, and water in a medium bowl and set aside.
  2. In a large skillet or wok, heat the oil over medium heat. Then, add the shrimp and cook until pink and firm.
  3. Add the veggies and stir.
  4. Add seasoning mixture and stir for 1 minute, or until thickened.
  5. Serve warm. Enjoy!

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