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Siga Tibs And Ethiopian Salad

by Rie McClenny, Kiano Moju and Matthew Johnson

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 6 servings

Ethiopian Salad

  • 1 tablespoon
    garlic, grated
  • 1 tablespoon
    lemon juice
  • 1 cup
    diced tomato (200 g)
  • 2 tablespoons
    red onion, finely chopped
  • 2 tablespoons
    jalapeño, finely chopped
  • kosher salt, to taste
  • 2 tablespoons
    olive oil
  • black pepper, to taste
  • kosher salt, to taste
  • 4 cups
    iceberg lettuce, shredded (400 g)

Siga Tibs

  • 2 lb
    ribeye steak, cubed (910 g)
  • 3 tablespoons
    red onion, finely chopped
  • 2 tablespoons
    clarified butter, Ethiopian butter
  • 2 tablespoons
    jalapeño, finely chopped

For Serving

  • pita bread, or Injera
  • ¼ cup
    Suf fitfit, pureed sunflower seeds (60 g)
  • timatim fitfit, pureed tomatoes
  • green lentil, azifa
  • beet
  • shiro, orange split peas
  • ¼ cup
    alicha kik, yellow split peas (55 g)
  • misir wot, red lentils
  • gomen, collard greens
  • tikil gomen, cabbage and carrots
  • shimbra asa, chickpea paste
  • atkilt, potatoes, green beans, carrots, and onions
  • tofu tibs
  • doro wot, stewed chicken
    Calories 526
    Fat 39g
    Carbs 6g
    Fiber 1g
    Sugar 3g
    Protein 38g

Estimated values based on one serving size.

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Preparation

  1. Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
  2. Add the lettuce and toss again.
  3. Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
  4. Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
  5. Serve the salad and siga tibs with injera bread and your desired accompaniments.
  6. Enjoy!
 

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