PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

93% would make again

Siga Tibs And Ethiopian Salad

Tasty Team

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

ADVERTISEMENT

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 6 servings

Ethiopian Salad

  • 1 tablespoon garlic, grated
  • 1 tablespoon lemon juice
  • 1 cup diced tomato (200 g)
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons jalapeño, finely chopped
  • kosher salt, to taste
  • 2 tablespoons olive oil
  • black pepper, to taste
  • kosher salt, to taste
  • 4 cups iceberg lettuce (400 g), shredded

Siga Tibs

  • 2 lb ribeye steak (910 g), cubed
  • 3 tablespoons red onion, finely chopped
  • 2 tablespoons clarified butter, Ethiopian butter
  • 2 tablespoons jalapeño, finely chopped

For Serving

  • pita bread, or Injera
  • ¼ cup Suf fitfit (60 g), pureed sunflower seeds
  • timatim fitfit, pureed tomatoes
  • green lentil, azifa
  • 1 beet
  • shiro, orange split peas
  • ¼ cup alicha kik (55 g), yellow split peas
  • misir wot, red lentils
  • ¼ cup gomen (50 g), collard greens
  • tikil goman, cabbage and carrots
  • shimbra asa, chickpea paste
  • ¼ cup atkilt (40 g), potatoes, green beans, carrots, and onions
  • tofu tib
  • ¼ cup doro wot (30 g), stewed chicken

Nutrition Info

Powered by
    Calories 527
    Fat 39g
    Carbs 6g
    Fiber 1g
    Sugar 4g
    Protein 38g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
  2. Add the lettuce and toss again.
  3. Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
  4. SCROLL FOR MORE CONTENT

  5. Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
  6. Serve the salad and siga tibs with injera bread and your desired accompaniments.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.