Simple Kale Chips
featured in Quick Vegetarian Snacks You Need Now
Crunch your way to healthy snacking with these Simple Kale Chips! This easy-to-make recipe will have you munching on a guilt-free, flavorful treat in no time.
Community Member
May 05, 2023
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 bag kale
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Nutrition Info
- Calories 123
- Fat 13g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F
- Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
- Mix together the olive oil, salt, pepper and garlic powder until well combined.
- Toss the kale in the olive oil mixture until fully coated.
- Bake the seasoned kale for 15-20 minutes, tossing halfway through.
- Enjoy!
