Simple Scrambled Eggs
by Betsy Carter • featured in 5 Recipes You Should Know How To Make In Your 20's
Under 30 min
Under 30 min
Ingredients
for 4 servings
- 4 eggs
- salt, to taste
- pepper, to taste
-
1 tablespoon unsalted butter
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Preparation
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
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Tips
-
Anna Norris
I even add a splash of milk to my eggs before whisking, adds fluffiness to the eggs. And even adding cheese (to your liking) after pouring egg mixture into skillet for cheesy scrambled eggs. Scrumptious!!
2018-06-14T21:37:20Z Helpful (60) -
ash_black2013
Add milk....makes the eggs fluffy
2018-06-21T22:12:20Z Helpful (23) -
Jaretzy Ibarra Moreno
Hahah I’m only 13 and I can make other things besides that and I’m proud I would go to master chef junior but I’m too shy ! I’m a really good cook and baker but I love this app cause I’ve learned new things :)
2018-06-29T01:45:23Z Helpful (17) -
Hannah Thomas
Do not add salt or pepper, beat the eggs, put butter in the pan, pour in the eggs, let it set for a half minute. Then bind the mixture together to your liking. Remove from pan, then season with salt and pepper!! Then you can add your shredded cheese on top🤗
2018-06-22T23:57:24Z Helpful (15)
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