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94% would make again

Simple Scrambled Eggs

featured in 5 Recipes You Should Know How To Make In Your 20's

Betsy Carter
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon unsalted butter

Nutrition Info

Powered by
    Calories 115
    Fat 8g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
  2. Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
  3. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
  4. Enjoy!

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