94% would make again
Simple Scrambled Eggs
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 4 eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon unsalted butter
Nutrition Info
- Calories 115
- Fat 8g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Ingredients
for 4 servings
- 4 eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon unsalted butter
Nutrition Info
- Calories 115
- Fat 8g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
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