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86% would make again

Skillet Brownie S’mores

For a chocolatey, gooey campfire dessert, this brownie s’more skillet will surely satisfy your sweet tooth.

Tasty Team

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 8 servings

  • 1 box brownie mix, batter prepared according to package instructions
  • 30 marshmallows
  • 1 bar chocolate
  • 1 box graham cracker

Nutrition Info

  • Calories 414
  • Fat 14g
  • Carbs 67g
  • Fiber 2g
  • Sugar 50g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Line a 9-inch (22 cm) cast-iron skillet with foil.
  2. Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
  3. Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
  4. Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
  5. Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
  6. Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
  7. Enjoy!

Ingredients

for 8 servings

  • 1 box brownie mix, batter prepared according to package instructions
  • 30 marshmallows
  • 1 bar chocolate
  • 1 box graham cracker

Nutrition Info

  • Calories 414
  • Fat 14g
  • Carbs 67g
  • Fiber 2g
  • Sugar 50g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Line a 9-inch (22 cm) cast-iron skillet with foil.
  2. Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
  3. Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
  4. Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
  5. Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
  6. Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
  7. Enjoy!

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