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98% would make again

Skillet Chicken Pot Pie

Tasty Team


for 8 servings

  • 2 ½ tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups milk (360 mL)
  • 2 rotisserie chicken breasts, shredded
  • ½ cup frozen peas (75 g)
  • ½ cup frozen carrot (60 g)
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup cream (120 mL)
  • 1 premade pie crust

Nutrition Info

    Calories 374
    Fat 22g
    Carbs 21g
    Fiber 1g
    Sugar 3g
    Protein 24g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Melt butter in a cast-iron skillet over medium-high heat.
  4. Add in the flour and stir until bubbling.
  5. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
  6. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
  7. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
  8. Enjoy!

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