Email Link SMS X Search Clock Right Arrow

Skillet Chicken Pot Pie

from the video 4 Easy Rotisserie Chicken Dinners ▶︎

by Camille Bergerson


for 8 servings

  • 2 ½ tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups (355 mL) milk
  • 2 rotisserie chicken breasts, shredded
  • ½ cup (75 g) frozen pea
  • ½ cup (60 g) frozen carrot
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup (120 mL) cream
  • 1 premade pie crust


  1. Preheat oven to 400ºF (200ºC).
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Melt butter in a cast-iron skillet over medium-high heat.
  4. Add in the flour and stir until bubbling.
  5. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
  6. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
  7. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
  8. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now