Email Link SMS X Search Clock Right Arrow Caret down Caret up Pencil

Advertisement

Skillet Chicken Pot Pie

from the video 4 Easy Rotisserie Chicken Dinners ▶︎

by Camille Bergerson

Ingredients

for 8 servings

  • 2 ½ tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups (355 mL) milk
  • 2 rotisserie chicken breasts, shredded
  • ½ cup (75 g) frozen peas
  • ½ cup (60 g) frozen carrot
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup (120 mL) cream
  • 1 premade pie crust

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Melt butter in a cast-iron skillet over medium-high heat.
  4. Add in the flour and stir until bubbling.
  5. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
  6. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
  7. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
  8. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement