Skull Candy Apple
featured in Killer Halloween Recipes and Decorations
Skull candy apple is a creative and spooky dessert that's perfect for Halloween. The juicy and crisp apple is decorated with a skull made from white chocolate. It's a fun and festive way to celebrate the holiday.
Tasty Team
82% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- red delicious apple
- white chocolate, melted
- red gel frosting
Special Equipment
- 1 cake pop stick
Nutrition Info
- Calories 0
- Fat 0g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Insert a cake pop stick through the top of an apple.
- Create a melting face by using melted white chocolate. Outline three circles on the side of your apple. Leave these circles unfilled.
- Create a dripping design around the apple by coating the apple with melted white chocolate.
- Use red gel frosting to garnish your apple and to create an oozing blood design.
- Enjoy!
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