Slow Cooked Jambalaya
Community Member
94% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 tomatoes, diced
- 12 oz chicken stock (340 g)
- 1 can tomato paste
- 4 bay leaves
- 2 teaspoons dried basil
- 1 ½ teaspoons dried oregano
- 1 teaspoon Slap Ya Mama Cajun Seasoning
- 1 teaspoon salt
- ½ teaspoon worcestershire sauce
- 2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
- 1 teaspoon black pepper
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 3 celery ribs, sliced
- 4 okras, sliced
- 2 jalapeñoes, sliced
- 3 cloves garlic, minced
- 1 lb andouille sausage (425 g), sliced
- 2 chicken breasts, cubed
- 1 lb shrimp (425 g), peel and deveined
- 1 ½ cups white rice (300 g), cooked according to package directions
- 1 tablespoon fresh parsley, chopped
Nutrition Info
- Calories 691
- Fat 37g
- Carbs 42g
- Fiber 5g
- Sugar 10g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
- Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
- Add shrimp and cook for an additional 30 minutes on low.
- Stir in cooked rice and serve warm.
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