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95% would make again

Slow Cooker Apple Cobbler

Tasty Team

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Ingredients

for 6 servings

  • 4 granny smith apples, peeled, cored, and sliced
  • ½ cup pancake mix (60 g)
  • ⅔ cup quick oat (65 g)
  • ¾ cup brown sugar (165 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 teaspoons lemon juice
  • ½ cup butter (115 g), melted
  • ice cream, to serve

Nutrition Info

Powered by
    Calories 430
    Fat 21g
    Carbs 57g
    Fiber 5g
    Sugar 29g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Spray bottom of slow cooker with cooking spray.
  2. Peel and slice apples. Place them in the bottom of a slow cooker.
  3. In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  4. SCROLL FOR MORE CONTENT

  5. Pour pancake and oat mixture over apples.
  6. Drizzle the melted butter over the top of the pancake and oat mixture.
  7. Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  8. SCROLL FOR MORE CONTENT

  9. Serve with ice cream, if desired.
  10. Enjoy!
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