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Slow Cooker Apple Cobbler

by Betsy Carter featured in 4 Recipes Using Pancake Mix

Inspired by yummyhealthyeasy.com

Ingredients

for 6 servings

  • 4 granny smith apples, peeled, cored, and sliced
  • ½ cup
    pancake mix (60 g)
  • ⅔ cup
    quick oat (65 g)
  • ¾ cup
    brown sugar (165 g)
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    nutmeg
  • ¼ teaspoon
    ground cloves
  • ¼ teaspoon
    salt
  • 2 teaspoons
    lemon juice
  • ½ cup
    butter, melted (115 g)
  • ice cream, to serve
    Calories 430
    Fat 21g
    Carbs 57g
    Fiber 5g
    Sugar 29g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Spray bottom of slow cooker with cooking spray.
  2. Peel and slice apples. Place them in the bottom of a slow cooker.
  3. In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  4. Pour pancake and oat mixture over apples.
  5. Drizzle the melted butter over the top of the pancake and oat mixture.
  6. Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  7. Serve with ice cream, if desired.
  8. Enjoy!
 

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