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Slow Cooker Balsamic Chicken

This slow cooker balsamic chicken is a game-changer for busy weeknights. The chicken is juicy and flavorful, and the balsamic glaze gives a tangy and sweet finish. Serve it with rice for a complete meal.

Tasty Team
77% would make again

Under 30 minutes

Slow Cooker Balsamic Chicken

Under 30 minutes


for 4 servings

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 lb baby carrots (455 g)
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ cup balsamic vinegar (120 mL)
  • 1 onion, sliced
  • 1 lb green beans (455 g)
  • fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 380
  • Fat 12g
  • Carbs 32g
  • Fiber 8g
  • Sugar 16g
  • Protein 38g

Estimated values based on one serving size.


  1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  2. Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  3. Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  4. Sprinkle with fresh chopped parsley and serve immediately.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Slow Cooker Balsamic Chicken