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Slow Cooker Balsamic Chicken

by Spencer Kombol • featured in 6 Whole30-Friendly Recipes

Ingredients

for 4 servings

  • 1 tablespoon
    olive oil
  • 4 cloves garlic, minced
  • 1 lb
    baby carrot (455 g)
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    dried basil
  • ½ cup
    balsamic vinegar (120 mL)
  • 1 onion, sliced
  • 1 lb
    green beans (455 g)
  • fresh parsley, chopped, for garnish

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Preparation

  1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  2. Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  3. Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  4. Sprinkle with fresh chopped parsley and serve immediately.
  5. Enjoy!
 

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