Slow Cooker Balsamic Chicken
by Spencer Kombol • featured in 6 Whole30-Friendly Recipes
Ingredients
for 4 servings
-
1 tablespoon olive oil - 4 cloves garlic, minced
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1 lb baby carrot (455 g) - 8 boneless, skinless chicken thighs
-
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon garlic powder -
1 teaspoon dried basil -
½ cup balsamic vinegar (120 mL) - 1 onion, sliced
-
1 lb green beans (455 g) - fresh parsley, chopped, for garnish
Preparation
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Tips
1 of
6
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Sarah Sayers
Absolutely delicious! I cooked it 4 hrs on high. I added slightly more garlic and used jamie oliver balsamic glaze. I free poured the vinegar to what I felt was the right amount. We also used breast meat which held up so well and didn’t shred but was perfect.
4 months ago Helpful (7) -
debbs
This recipe has no flavor! The spices and balsamic vinegar aren’t enough to properly flavor the dish. Very disappointed! I won’t make it again!
4 months ago Helpful (5) -
sillyjo92
I think I needed a little more garlic
2 months ago Helpful (4) -
jennymae
This recipe is great! I highly recommend it!
2 months ago Helpful (4)
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