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Slow Cooker Balsamic Chicken

from the video 6 Whole30-Friendly Recipes ▶︎

by Spencer Kombol

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 lb (455 g) baby carrot
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ cup (120 mL) balsamic vinegar
  • 1 onion, sliced
  • 1 lb (455 g) green beans
  • fresh parsley, chopped, for garnish

Preparation

  1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  2. Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  3. Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  4. Sprinkle with fresh chopped parsley and serve immediately.
  5. Enjoy!
 
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