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Slow Cooker Buffalo Chicken Chili

This chili recipe takes the heat up a notch with spicy buffalo sauce, hearty chicken, and a medley of veggies all simmered to perfection in a slow cooker. Top with sour cream and cheddar cheese! This dish is perfect for a cozy night in or a game day party.

92% would make again
Slow Cooker Buffalo Chicken Chili


for 2 servings

  • 1.5 lb chicken breast (680 g), whole
  • 1 packet ranch seasoning
  • 1 onion, diced
  • 3 ribs celery, chopped
  • 14 oz tomato sauce (420 g), 1 can
  • 14 oz crushed tomato (395 g), 1 can
  • 2 tablespoons garlic, minced
  • 1 can white bean
  • ½ cup buffalo sauce (120 mL)
  • 2 cups chicken broth (480 mL)


  1. Combine all ingredients in a crockpot.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove chicken and shred, then return to the crockpot for 10 minutes.
  4. Enjoy!
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Slow Cooker Buffalo Chicken Chili