Ingredients
for 2 servings
-
1.5 lb chicken breast, whole (680 g) - 1 packet ranch seasoning
- 1 onion, diced
- 3 ribs celery, chopped
-
14 oz tomato sauce, 1 can (420 g) -
14 oz crushed tomato, 1 can (395 g) -
2 tablespoons garlic, minced - 1 can white bean
-
½ cup buffalo sauce (120 mL) -
2 cups chicken broth (480 mL)
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Preparation
- Combine all ingredients in a crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred, then return to the crockpot for 10 minutes.
- Enjoy!
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Tips
1 of
6
-
Cyndi Mann Hynes
It is really good but is really thin. I added an extra half can of beans and put it over white rice !! Soooo good !!!
2018-09-17T00:05:58Z Helpful (4) -
Abigail Cleaves
I used an extra can of white mean and add some cream cheese to make it a little creamy. Worked out great tasted even better.
2018-10-17T21:41:28Z Helpful (3) -
Angelica Dykstra
Definitely on the thinner side. When I made this we added more chicken, but next time we’ll add more crushed tomatoes and beans to try and thicken this up.
2018-08-22T17:45:32Z Helpful (3) -
Tyler Dennis
The chili was a bit too thin for my liking, add more chicken or beans to thicken it up. Otherwise it’s amazing! Made this recipe multiple times.
2018-06-24T00:22:59Z Helpful (3)
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