Ingredients
for 2 servings
-
1.5 lb chicken breast, whole (680 g) - 1 packet ranch seasoning
- 1 onion, diced
- 3 ribs celery, chopped
-
14 oz tomato sauce, 1 can (420 g) -
14 oz crushed tomato, 1 can (395 g) -
2 tablespoons garlic, minced - 1 can white bean
-
½ cup buffalo sauce (120 mL) -
2 cups chicken broth (480 mL)
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Preparation
- Combine all ingredients in a crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred, then return to the crockpot for 10 minutes.
- Enjoy!
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Tips
-
gigivegas
With some major adjustments, this can be thick like a chili (and tastier than the OG recipe): 🔹 Used a 28-ou can of *fire roasted* crushed tomatoes (and *no* tomato sauce) 🔹 Only 3/4 C chicken broth 🔹Added one diced green bell pepper 🔹Added one 4-ou. can diced green chiles 🔹Added 4 dollops whipped cream cheese 🔹Used 2.5 lbs chicken breast
2019-04-16T20:46:07Z Helpful (8) -
Cyndi Mann Hynes
It is really good but is really thin. I added an extra half can of beans and put it over white rice !! Soooo good !!!
2018-09-17T00:05:58Z Helpful (5) -
Abigail Cleaves
I used an extra can of white mean and add some cream cheese to make it a little creamy. Worked out great tasted even better.
2018-10-17T21:41:28Z Helpful (3) -
courtini
Delicious, but definitely more of a soup than a chili. I would add more chicken and beans next time and less chicken broth.
2018-09-09T23:02:18Z Helpful (3)
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