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Slow-Cooker Cherry Cobbler

by Teddy Villa • featured in 6 Insanely Easy Fruit Cobblers

Ingredients

for 6 servings

  • 2 cans cherry pie filling
  • 1 box cake mix
  • 8 oz
    unsalted butter (225 g)
  • vanilla ice cream, optional, for serving

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Preparation

  1. In your slow cooker add the cherry pie filling, cake mix, and butter.
  2. Cook on high for 2 hours or Low for 4 hours.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!
 

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