Slow-Cooker Cherry Cobbler
featured in 6 Insanely Easy Fruit Cobblers
Indulge in this warm and juicy cherry cobbler made with fresh cherries and a buttery crust cooked to perfection in a slow cooker.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2 cans cherry pie filling
- 1 box cake mix
- 8 oz unsalted butter (225 g)
- vanilla ice cream, optional, for serving
Nutrition Info
- Calories 725
- Fat 32g
- Carbs 107g
- Fiber 1g
- Sugar 71g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
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