Slow-Cooker Cherry Cobbler
by Teddy Villa • featured in 6 Insanely Easy Fruit Cobblers
Ingredients
for 6 servings
- 2 cans cherry pie filling
- 1 box cake mix
-
8 oz unsalted butter (225 g) - vanilla ice cream, optional, for serving
Nutrition Info
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Calories
725
-
Fat
32g
-
Carbs
107g
-
Fiber
1g
-
Sugar
71g
-
Protein
1g
Estimated values based on one serving size.
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Preparation
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
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Tips
-
Sara Mahan
Need to use a crockpot that’s oblong verses round. It cooks differently in a round crockpot.
2018-06-20T03:40:24Z Helpful (14) -
Lori Leonbruno
I found cooking it on low works better Also melting the better makes it less soggy cause it soaks up better
2019-01-12T23:24:48Z Helpful (12) -
smokeyflavor
Original recipe was too sweet. Used one can sweet, one can tart cherries. The second time making,. Came out perfect
2019-01-19T02:25:47Z Helpful (11) -
Lindsey Martin
I would do this again but only 4 ounces of butter . The 8 ounces sat on top of the cake mix and didn’t soak up . I had to add about 1/2 a box more to soak up the 8 ounces of butter . Super soggy after but tasty
2018-10-06T23:22:42Z Helpful (11)
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