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Slow Cooker Chicken Fajita Bowls

This set-it-and-forget-it recipe is perfect for busy weeknights. Tender chicken breasts are cooked in a flavorful blend of taco seasonings, then served over a bed of brown rice with colorful peppers and onions. Top with your favorite toppings, like avocado, sour cream, and salsa, for a customizable meal everyone will love.

Tasty Team
96% would make again
Slow Cooker Chicken Fajita Bowls


for 8 servings

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 lb chicken breast (910 g), sliced in half
  • 2 tablespoons taco seasoning
  • salt, to taste
  • pepper, to taste
  • 4 garlics, minced
  • 1 lime, juiced
  • 1 can diced tomato, drained
  • 4 cups brown rice (920 g), cooked


  • sour cream
  • guacamole
  • fresh cilantro
  • shredded cheese

Nutrition Info

  • Calories 678
  • Fat 7g
  • Carbs 104g
  • Fiber 7g
  • Sugar 6g
  • Protein 46g

Estimated values based on one serving size.


  1. In a slow cooker, place half of the bell peppers and onion.
  2. Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  3. Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  4. Cover and cook on high for 3 hours.
  5. Remove chicken from the slow cooker, shred, and return to slow cooker.
  6. Cover until heated through.
  7. Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
  8. Enjoy!
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Slow Cooker Chicken Fajita Bowls