90% would make again
Slow Cooker Chicken Teriyaki
featured in A Week's Worth Of Slow Cooker Dinners Under $50
Tender, juicy chicken is slow-cooked in a sweet and savory teriyaki sauce that is bursting with flavor and perfect served over rice or with your favorite veggies.
Tasty Team
May 15, 2023
Ingredients
for 4 servings
- ½ cup soy sauce (120 g)
- ½ cup honey (170 g)
- 1 cup onion (150 g), chopped
- ¼ cup rice vinegar (60 g)
- 1 tablespoon ginger, grated
- 2 garlic cloves, grated
- ¼ teaspoon black pepper
- 2 lb chicken thighs (910 g)
- 1 broccoli head
- 1 carrot
- 1 zucchini
- ¼ cup water (60 mL)
- 3 tablespoons cornstarch
Nutrition Info
- Calories 550
- Fat 9g
- Carbs 69g
- Fiber 4g
- Sugar 54g
- Protein 49g
Estimated values based on one serving size.
Preparation
- Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
- In the slow cooker, add chicken and teriyaki marinade.
- Cook on high for 4 hours, or cook on low for 8 hours.
- Cut vegetables into bite-size pieces.
- Mix water into cornstarch and mix until cornstarch is melted.
- Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
- Serve by itself or in a bowl of brown rice.
- Enjoy!
