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Slow Cooker Chicken Teriyaki

Tender, juicy chicken is slow-cooked in a sweet and savory teriyaki sauce that is bursting with flavor and perfect served over rice or with your favorite veggies.

Tasty Team
89% would make again
Slow Cooker Chicken Teriyaki


for 4 servings

  • ½ cup soy sauce (120 g)
  • ½ cup honey (170 g)
  • 1 cup onion (150 g), chopped
  • ¼ cup rice vinegar (60 g)
  • 1 tablespoon ginger, grated
  • 2 garlic cloves, grated
  • ¼ teaspoon black pepper
  • 2 lb chicken thighs (910 g)
  • 1 broccoli head
  • 1 carrot
  • 1 zucchini
  • ¼ cup water (60 mL)
  • 3 tablespoons cornstarch

Nutrition Info

  • Calories 550
  • Fat 9g
  • Carbs 69g
  • Fiber 4g
  • Sugar 54g
  • Protein 49g

Estimated values based on one serving size.


  1. Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
  2. In the slow cooker, add chicken and teriyaki marinade.
  3. Cook on high for 4 hours, or cook on low for 8 hours.
  4. Cut vegetables into bite-size pieces.
  5. Mix water into cornstarch and mix until cornstarch is melted.
  6. Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
  7. Serve by itself or in a bowl of brown rice.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Slow Cooker Chicken Teriyaki