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90% would make again

Slow Cooker Chicken Teriyaki

Tasty Team


for 4 servings

  • ½ cup soy sauce (120 g)
  • ½ cup honey (170 g)
  • 1 cup onion (150 g), chopped
  • ¼ cup rice vinegar (60 g)
  • 1 tablespoon ginger, grated
  • 2 garlic cloves, grated
  • ¼ teaspoon black pepper
  • 2 lb chicken thighs (910 g)
  • 1 broccoli head
  • 1 carrot
  • 1 zucchini
  • ¼ cup water (60 mL)
  • 3 tablespoons cornstarch

Nutrition Info

    Calories 550
    Fat 9g
    Carbs 69g
    Fiber 4g
    Sugar 54g
    Protein 49g

Estimated values based on one serving size.


  1. Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
  2. In the slow cooker, add chicken and teriyaki marinade.
  3. Cook on high for 4 hours, or cook on low for 8 hours.
  4. Cut vegetables into bite-size pieces.
  5. Mix water into cornstarch and mix until cornstarch is melted.
  6. Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
  7. Serve by itself or in a bowl of brown rice.
  8. Enjoy!

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