Slow Cooker Chocolate Fondue
featured in Sweet & Savory Fondues For A Party
Dive into a velvety pool of chocolate heaven with this Slow Cooker Chocolate Fondue recipe. Simply toss everything into your slow cooker and let the magic happen, creating the perfect dip for fruits, marshmallows, and more!
Tasty Team
94% would make again
Inspired by rachelcooks.com
Ingredients
for 8 servings
- 1 ¼ cups semi-sweet chocolate chips (220 g)
- 1 cup dark chocolate chips (175 g)
- 1 ½ cups heavy cream (360 mL)
- ½ teaspoon salt
Dipping Options
- 2 cups assorted fruits (350 g)
- cookie
- marshmallow
- 1 bag chips
Nutrition Info
- Calories 361
- Fat 29g
- Carbs 31g
- Fiber 3g
- Sugar 23g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
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Inspired by rachelcooks.com