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Slow Cooker Chocolate Fondue

Dive into a velvety pool of chocolate heaven with this Slow Cooker Chocolate Fondue recipe. Simply toss everything into your slow cooker and let the magic happen, creating the perfect dip for fruits, marshmallows, and more!

Tasty Team
94% would make again
Slow Cooker Chocolate Fondue

Inspired by rachelcooks.com

Ingredients

for 8 servings

  • 1 ¼ cups semi-sweet chocolate chips (220 g)
  • 1 cup dark chocolate chips (175 g)
  • 1 ½ cups heavy cream (360 mL)
  • ½ teaspoon salt

Dipping Options

  • 2 cups assorted fruits (350 g)
  • cookie
  • marshmallow
  • 1 bag chips

Nutrition Info

  • Calories 292
  • Fat 25g
  • Carbs 27g
  • Fiber 2g
  • Sugar 22g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
  2. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  3. Enjoy!
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Slow Cooker Chocolate Fondue

Inspired by rachelcooks.com