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94% would make again

Slow Cooker Chocolate Fondue

Tasty Team

Ingredients

for 8 servings

  • 1 ¼ cups semi-sweet chocolate chips (220 g)
  • 1 cup dark chocolate chips (175 g)
  • 1 ½ cups heavy cream (360 mL)
  • ½ teaspoon salt

Dipping Options

  • 2 cups assorted fruits (350 g)
  • cookie
  • marshmallow
  • 1 bag chips

Nutrition Info

Powered by
    Calories 361
    Fat 29g
    Carbs 31g
    Fiber 3g
    Sugar 23g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
  2. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  3. Enjoy!

Tasty's Holiday Recipes

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Tasty's Holiday Recipes

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