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Slow Cooker Chocolate Fondue

by Claire Nolan and Alexander Roberts featured in Sweet & Savory Fondues For A Party

Inspired by rachelcooks.com

Ingredients

for 8 servings

  • 1 ¼ cups
    semi-sweet chocolate chips (220 g)
  • 1 cup
    dark chocolate chips (175 g)
  • 1 ½ cups
    heavy cream (360 mL)
  • ½ teaspoon
    salt

Dipping Options

  • 2 cups
    assorted fruits (350 g)
  • cookies
  • marshmallow
  • 1 bag chips
    Calories 361
    Fat 29g
    Carbs 31g
    Fiber 3g
    Sugar 23g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
  2. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  3. Enjoy!
 

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