PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Slow-Cooker Collard Greens And Ham Hocks

Tasty Team

Ingredients

for 12 servings

  • 3 ½ lb collard green (1.5 kg), washed
  • 1 large yellow onion
  • 2 lb ham (910 g)
  • 1 tablespoon brown sugar
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • 3 tablespoons apple cider vinegar
  • 32 oz chicken broth (945 mL)

Nutrition Info

Shop ingredients with
    Calories 385
    Fat 22g
    Carbs 26g
    Fiber 4g
    Sugar 5g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
  2. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
  3. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  4. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
  5. Serve warm.
  6. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.