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96% would make again

Slow-Cooker Collard Greens And Ham Hocks

Tasty Team

Inspired by


for 12 servings

  • 3 ½ lb collard green (1.5 kg), washed
  • 1 large yellow onion
  • 2 lb ham (910 g)
  • 1 tablespoon brown sugar
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • 3 tablespoons apple cider vinegar
  • 32 oz chicken broth (945 mL)

Nutrition Info

    Calories 393
    Fat 22g
    Carbs 28g
    Fiber 4g
    Sugar 6g
    Protein 20g

Estimated values based on one serving size.


  1. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
  2. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
  3. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  4. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
  5. Serve warm.
  6. Enjoy!

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