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Slow Cooker Creamed Corn

This creamy and comforting side dish is made in the slow cooker for easy preparation and an extra velvety texture. Sweet corn kernels are mixed with rich cream cheese and butter, resulting in a decadent and flavorful dish that's perfect for any occasion.

93% would make again

Under 30 minutes

Slow Cooker Creamed Corn

Under 30 minutes


for 6 servings

  • 15 ¼ oz whole kernel corn (430 g), 3 (15.25 Oz) cans
  • 1 cup milk (240 mL)
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 8 oz cream cheese (225 g)
  • ½ cup unsalted butter (115 g)
  • 1 tablespoon fresh thyme, optional, for garnish

Nutrition Info

  • Calories 336
  • Fat 28g
  • Carbs 17g
  • Fiber 1g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.


  1. Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  2. Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  3. Cover and cook on high for 2-3 hours.
  4. Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  5. Garnish with thyme and serve.
  6. Enjoy!
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Slow Cooker Creamed Corn