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93% would make again

Slow Cooker Creamed Corn


for 6 servings

  • 15 ¼ oz whole kernel corn (430 g), 3 (15.25 Oz) cans
  • 1 cup milk (240 mL)
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 8 oz cream cheese (225 g)
  • ½ cup unsalted butter (115 g)
  • 1 tablespoon fresh thyme, optional, for garnish

Nutrition Info

    Calories 337
    Fat 29g
    Carbs 15g
    Fiber 1g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.


  1. Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  2. Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  3. Cover and cook on high for 2-3 hours.
  4. Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  5. Garnish with thyme and serve.
  6. Enjoy!

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