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93% would make again

Slow Cooker Creamed Corn

Ingredients

for 6 servings

  • 15 ¼ oz whole kernel corn (430 g), 3 (15.25 Oz) cans
  • 1 cup milk (240 mL)
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 8 oz cream cheese (225 g)
  • ½ cup unsalted butter (115 g)
  • 1 tablespoon fresh thyme, optional, for garnish

Nutrition Info

  • Calories 337
  • Fat 29g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  2. Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  3. Cover and cook on high for 2-3 hours.
  4. Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  5. Garnish with thyme and serve.
  6. Enjoy!

Ingredients

for 6 servings

  • 15 ¼ oz whole kernel corn (430 g), 3 (15.25 Oz) cans
  • 1 cup milk (240 mL)
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 8 oz cream cheese (225 g)
  • ½ cup unsalted butter (115 g)
  • 1 tablespoon fresh thyme, optional, for garnish

Nutrition Info

  • Calories 337
  • Fat 29g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  2. Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  3. Cover and cook on high for 2-3 hours.
  4. Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  5. Garnish with thyme and serve.
  6. Enjoy!

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