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90% would make again

Slow Cooker Lemon Garlic Chicken

Tasty Team

Ingredients

for 4 servings

  • 5 chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 6 cloves garlic
  • 1 lemon, cut in half
  • ¼ cup water (50 mL)
  • vegetable, to serve

Chicken Gravy

  • 1 cube chicken stock
  • 1 tablespoon cornflour, with a little water

Nutrition Info

    Calories 590
    Fat 32g
    Carbs 30g
    Fiber 1g
    Sugar 5g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
  2. Add the garlic, lemon, and water.
  3. Place the lid on and cook on high for 3 hours.
  4. Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
  5. Stir until you reach your desired consistency for chicken gravy.
  6. Pour the gravy over the chicken and serve with vegetables.
  7. Enjoy!

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