Ingredients
for 6 servings
- 4 chicken breasts
- 8 burger buns
BBQ Sauce
-
1 ½ cups ketchup (340 g) -
¾ cup apple cider vinegar (175 mL) -
½ cup dark brown sugar (110 g) -
1 teaspoon salt -
1 teaspoon pepper -
2 teaspoons paprika -
¼ teaspoon cayenne powder -
1 teaspoon garlic powder -
2 tablespoons worcestershire sauce
Slaw
-
¾ cup mayonnaise (175 g) -
2 tablespoons apple cider vinegar -
2 tablespoons sugar - salt, to taste
- pepper, to taste
-
2 cups green cabbage (200 g) -
2 cups red cabbage (200 g) -
1 cup shredded carrot (110 g)
Nutrition Info
Shop ingredients with-
Calories
806
-
Fat
30g
-
Carbs
88g
-
Fiber
6g
-
Sugar
34g
-
Protein
44g
Estimated values based on one serving size.
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Preparation
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
- Enjoy!
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Tips
-
lunie
LOVED THIS!!! Cut down on all the work and just buy a bottle of BBQ sauce, it makes it waaaaay easier, and it was still so delicious. It’s an easy, versatile dinner, and a crowd pleasing option. This is a new staple in my home.
2018-07-02T01:30:08Z Helpful (26) -
Ally Polley
I thought mine came out with quite a strong vinegar taste to it (apple cider vinegar and ketchup) so when I make it next I’ll reduce the amount of vinegar from 3/4cup to maybe 1/2 or a 1/3 cup. Still reallllly yummy!!
2018-06-24T09:39:57Z Helpful (11) -
camstanton237
I agree with the other comments, it does seem quite vinegary so I reduced the apple cider vinegar and it still smelled a lot like vinegar but the taste was amazing! Will definitely make this again.
2018-06-26T03:02:20Z Helpful (6) -
Alyssa Rood
You definitely want to add the vinegar to the bbq sauce little by little. I didn’t even use 1/2 a cup. It was delicious and all my coworkers loved it. I highly recommended this for a potluck. Also don’t be afraid to add a couple dashes of hot sauce!
2018-08-10T00:31:19Z Helpful (5)
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