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Slow Cooker Ribs

It’s been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don’t quite know what to do with it. Well get ready, because it’s time to pull it back out and put together a barbecuing favorite: ribs. That’s right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won’t even miss going to Chili’s anymore.

97% would make again
Slow Cooker Ribs


for 4 servings

  • 2 cups BBQ sauce (580 g)
  • ¼ cup brown sugar (55 g)
  • 4 tablespoons apple cider vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 3 lb baby back pork rib (1.3 kg)
  • salt, to taste
  • pepper, to taste
  • pepper, to taste

Nutrition Info

  • Calories 1224
  • Fat 78g
  • Carbs 68g
  • Fiber 2g
  • Sugar 55g
  • Protein 52g

Estimated values based on one serving size.


  1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  2. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  3. Cook low and slow for eight hours or high for four hours.
  4. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  5. Cut the ribs, serve with bbq sauce.
  6. Enjoy!
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Slow Cooker Ribs