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97% would make again

Slow Cooker Ribs



for 4 servings

  • 2 cups BBQ sauce (580 g)
  • ¼ cup brown sugar (55 g)
  • 4 tablespoons apple cider vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 3 lb baby back pork rib (1.3 kg)
  • salt, to taste
  • pepper, to taste
  • pepper, to taste

Nutrition Info

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    Calories 1224
    Fat 78g
    Carbs 68g
    Fiber 2g
    Sugar 55g
    Protein 52g

Estimated values based on one serving size.



  1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  2. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  3. Cook low and slow for eight hours or high for four hours.

  5. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  6. Cut the ribs, serve with bbq sauce.
  7. Enjoy!

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