ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
93% would make again

Slow Cooker Short Ribs

Niki Ang
Tasty Team
June 10, 2019
Slow Cooker Short Ribs

Ingredients

for 4 servings

  • 2 lb bone-in short ribs (900 g)
  • 1 lb baby potato (455 g)
  • 1 pinch salt
  • 1 onion, cut in half
  • 4 cloves garlic, large
  • 1 lb baby carrots (455 g)
  • 1 lb green beans (455 g)

Spice Mix

  • 1 cup BBQ sauce (285 g)
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt

Nutrition Info

  • Calories 726
  • Fat 24g
  • Carbs 78g
  • Fiber 11g
  • Sugar 37g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  2. Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  3. Add the spice mix over the meat.
  4. Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  5. Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  6. Add green beans during the last 30 minutes of cooking time.
  7. Enjoy!

Related Recipes

Ingredients

for 4 servings

  • 2 lb bone-in short ribs (900 g)
  • 1 lb baby potato (455 g)
  • 1 pinch salt
  • 1 onion, cut in half
  • 4 cloves garlic, large
  • 1 lb baby carrots (455 g)
  • 1 lb green beans (455 g)

Spice Mix

  • 1 cup BBQ sauce (285 g)
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt

Nutrition Info

  • Calories 726
  • Fat 24g
  • Carbs 78g
  • Fiber 11g
  • Sugar 37g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  2. Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  3. Add the spice mix over the meat.
  4. Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  5. Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  6. Add green beans during the last 30 minutes of cooking time.
  7. Enjoy!
Slow Cooker Short Ribs

Related Recipes

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.