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94% would make again

Slow Cooker Shredded Chicken Sliders

by Camille Bergersonfeatured in 8 Sandwiches To Satisfy Your Hunger


for 10 servings

  • 1 onion, sliced
  • 3 boneless, skinless chicken breasts
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dijon mustard
  • ⅓ cup honey (115 g)
  • 6 cloves garlic, minced
  • 12 slider buns

Nutrition Info

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    Calories 236
    Fat 3g
    Carbs 33g
    Fiber 1g
    Sugar 14g
    Protein 18g

Estimated values based on one serving size.


  1. Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
  2. Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
  3. With a set of tongs or two forks, shred the chicken and stir into the juices.
  4. Distribute evenly between slider buns.
  5. Enjoy!