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Slow Cooker Shredded Chicken Sliders

Please any crowd during game day or casual get-together with this recipe! The chicken is cooked low and slow with a flavorful spice rub, and then served on soft slider buns.

Tasty Team
94% would make again
Slow Cooker Shredded Chicken Sliders

Inspired by


for 10 servings

  • 3 boneless, skinless chicken breasts
  • 1 medium yellow onion, sliced
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dijon mustard
  • ⅓ cup honey (115 g)
  • 6 cloves garlic, minced
  • 12 slider buns

Nutrition Info

  • Calories 230
  • Fat 3g
  • Carbs 31g
  • Fiber 1g
  • Sugar 10g
  • Protein 18g

Estimated values based on one serving size.


  1. Add the chicken, onion, seasoned salt, pepper, oregano, mustard, honey, and garlic to a slow cooker and stir until the chicken and onions are coated with seasonings.
  2. Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
  3. With a set of tongs or two forks, shred the chicken and stir into the juices.
  4. Distribute evenly between slider buns, or serve as desired.
  5. Enjoy!
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Slow Cooker Shredded Chicken Sliders

Inspired by