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94% would make again

Slow Cooker Shredded Chicken Sliders

by Camille Bergersonfeatured in 8 Sandwiches To Satisfy Your Hunger

Ingredients

for 10 servings

  • 1 onion, sliced
  • 3 boneless, skinless chicken breasts
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dijon mustard
  • ⅓ cup honey (115 g)
  • 6 cloves garlic, minced
  • 12 slider buns

Nutrition Info

Shop ingredients with
    Calories 236
    Fat 3g
    Carbs 33g
    Fiber 1g
    Sugar 14g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
  2. Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
  3. With a set of tongs or two forks, shred the chicken and stir into the juices.
  4. Distribute evenly between slider buns.
  5. Enjoy!