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Smoked Salmon Cucumber Sub

This elegant and flavorful sandwich is perfect for brunch or a light lunch. Featuring smoked salmon, cucumber slices, and a creamy spread, all nestled between two slices of crusty bread, this sandwich is a true delight.

Tasty Team
94% would make again
Smoked Salmon Cucumber Sub

Inspired by


for 4 servings

  • 4 cucumbers
  • ½ cup cream cheese (110 g)
  • ½ red onion, chopped
  • ¼ cup fresh dill (10 g)
  • 8 pieces smoked salmon

Nutrition Info

  • Calories 348
  • Fat 10g
  • Carbs 16g
  • Fiber 2g
  • Sugar 7g
  • Protein 46g

Estimated values based on one serving size.


  1. Use a vegetable peeler to peel the cucumbers.
  2. On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
  3. In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
  4. Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
  5. Enjoy!
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Smoked Salmon Cucumber Sub

Inspired by