PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

93% would make again

Smoked Salmon Cucumber Sub

Tasty Team

Under 30 minutes

Smoked Salmon Cucumber Sub

Inspired by justapinch.com

Under 30 minutes

Ingredients

for 4 servings

  • 4 cucumbers
  • ½ cup cream cheese (110 g)
  • ½ red onion, chopped
  • ¼ cup fresh dill (10 g)
  • 8 pieces smoked salmon

Nutrition Info

Powered by
    Calories 472
    Fat 22g
    Carbs 18g
    Fiber 2g
    Sugar 8g
    Protein 48g

Estimated values based on one serving size.

Preparation

  1. Use a vegetable peeler to peel the cucumbers.
  2. On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
  3. In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
  4. Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
  5. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.