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96% would make again

Smoky Spiced Carrot Rice

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 bunch carrot, peeled and sliced
  • 1 tablespoon cooking oil, of preference, or water
  • ½ white onion, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • fresh parsley, for garnish

Nutrition Info

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    Calories 81
    Fat 6g
    Carbs 4g
    Fiber 1g
    Sugar 2g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the carrots until they reach your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
  3. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
  4. Garnish with parsley.
  5. Enjoy!
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