Inspired by sailusfood.com
Ingredients
for 2 servings
- 1 bunch carrot, peeled and sliced
- 1 tablespoon cooking oil, of preference, or water
- ½ white onion, diced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- fresh parsley, for garnish
Nutrition Info
- Calories 81
- Fat 6g
- Carbs 4g
- Fiber 1g
- Sugar 1g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a food processor, pulse the carrots until they reach your desired “rice” consistency.
- In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
- Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
- Garnish with parsley.
- Enjoy!
Inspired by sailusfood.com