Smoky Sweet Chili Shrimp Skewers
featured in No-Grill BBQ Hacks
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Tasty Team
94% would make again
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
55 minutes
55 min
Cook Time
10 minutes
10 min
Inspired by myrecipes.com
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
55 minutes
55 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
Smoky Sweet Chili Sauce
- ¼ cup sweet chili sauce (60 mL), such as mae ploy divided, plus 2 tablespoons, divided
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 ½ teaspoons liquid smoke
- 2 cloves garlic, grated
Mango Shrimp Skewers
- 1 red bell pepper, cut into 16 1 in (2 cm) pieces
- 1 medium red onion, cut in to 1 in (2 cm) pieces
- 16 large shrimps, peeled, deveined, and tails removed
- 1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh cilantro, for garnish
- Lime wedge, for serving
Special Equipment
- wooden skewer, 10 in (25 cm)
Nutrition Info
- Calories 147
- Fat 1g
- Carbs 20g
- Fiber 14g
- Sugar 15g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Soak the wooden skewers in cold water for at least 30 minutes before using.
- Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
- Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
- Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2–3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
- Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
- Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3–5 minutes, until lightly charred in spots.
- Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
- Enjoy!
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Inspired by myrecipes.com