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89% would make again

S’mores Bars

Tasty Team

Ingredients

for 12 bars

  • 1 cup mini marshmallows (50 g), divided
  • 2 tablespoons butter (30 g)
  • 3 cups wheat cereal (100 g)
  • 1 cup graham cracker (90 g), chopped
  • 2 bars chocolate, chopped, plus more to top

Nutrition Info

  • Calories 227
  • Fat 8g
  • Carbs 34g
  • Fiber 2g
  • Sugar 16g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
  2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
  3. Add the chopped chocolate bars and mix just until combined.
  4. Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  5. Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
  6. Cool in the refrigerator for at least 2 hours. Cut and serve.
  7. Enjoy!

Ingredients

for 12 bars

  • 1 cup mini marshmallows (50 g), divided
  • 2 tablespoons butter (30 g)
  • 3 cups wheat cereal (100 g)
  • 1 cup graham cracker (90 g), chopped
  • 2 bars chocolate, chopped, plus more to top

Nutrition Info

  • Calories 227
  • Fat 8g
  • Carbs 34g
  • Fiber 2g
  • Sugar 16g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
  2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
  3. Add the chopped chocolate bars and mix just until combined.
  4. Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  5. Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
  6. Cool in the refrigerator for at least 2 hours. Cut and serve.
  7. Enjoy!

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