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93% would make again

S’mores Hot Cocoa Bombs

Experience the magic of campfire nostalgia with these S'mores Hot Cocoa Bombs! A delightful blend of chocolate, marshmallow, and graham cracker flavors, these bombs will make your taste buds dance with joy.

Mondelez brand logo
Presented by
Mondelez
May 05, 2023
S’mores Hot Cocoa Bombs

Ingredients

for 6 cocoa bombs

  • 1 ¼ cups dark chocolate chip (215 g)
  • 6 tablespoons hot cocoa mix
  • 3 whole Honey Maid Graham Crackers, crushed plus more for garnish
  • 9 tablespoons mini marshmallows, plus more for garnish
  • milk, for serving

Special Equipment

  • 2 silicone chocolate round molds

Nutrition Info

  • Calories 183
  • Fat 11g
  • Carbs 23g
  • Fiber 1g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.

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Preparation

  1. In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
  2. Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
  3. Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 1½ tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
  4. Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
  5. To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.
  6. Enjoy!

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S’mores Hot Cocoa Bombs