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Snickerdoodle Hot Chocolate On A Stick

by Kiano Mojufeatured in Hot Chocolate On a Stick 4 Ways

Ingredients

for 12 servings

  • ½ cup heavy cream (120 mL)
  • ¾ cup condensed milk (230 g)
  • 2 cups white chocolate chips (350 g)
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • cinnamon stick, optional
  • 20 popsicle sticks

Nutrition Info

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    Calories 220
    Fat 14g
    Carbs 24g
    Fiber 0g
    Sugar 24g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a saucepan set over medium heat, warm the heavy cream, condensed milk and cinnamon, nutmeg and vanilla, and bring to a simmer.
  2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish with cinnamon sticks. Allow to set at room temperature for 20 minutes. Insert a popsicle stick into the middle of each.
  4. Freeze for 2 hours, or refrigerate for 4 hours.
  5. To serve, dissolve a stick into a mug of hot milk.
  6. Enjoy!