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Snowman Bread And Onion Dip


for 8 pieces

  • 12 frozen dinner rolls
  • 8 oz (225 g) cream cheese, softened
  • 1 medium sweet vidalia onion, diced
  • 1 cup (100 g) white cheddar cheese, shredded
  • 1 teaspoon pepper, to taste
  • ½ teaspoon salt, to taste
  • 1 cup sour cream


  1. Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased surface, cover, and let rise while you make the dip.
  2. In a bowl, combine cream cheese, onion, ¾ of the white cheddar, salt, and pepper.
  3. Spread into a greased pie dish, sprinkle on remaining cheddar.
  4. Bake at 350°F (177°C) for 30 minutes.
  5. Remove from oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
  6. Place pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure you push them in hard!
  7. Bake an additional 20 minutes.
  8. Enjoy!
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