87% would make again
Snowman Bread And Onion Dip
featured in Christmas Treats Filled With Holiday Goodness
Ingredients
for 8 pieces
- 12 frozen dinner rolls
- 8 oz cream cheese (225 g), softened
- 1 cup sour cream (230 g)
- 1 medium sweet vidalia onion, diced
- 1 cup shredded white cheddar (100 g), divided
- salt, to taste
- pepper, to taste
- 16 small tomato slices
- 8 small carrot pieces
- 32 black peppercorns
Nutrition Info
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- Calories 456
- Fat 24g
- Carbs 48g
- Fiber 8g
- Sugar 11g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!