Snowman Bread And Onion Dip
Ingredients
for 8 pieces
- 12 frozen dinner rolls
- 8 oz (225 g) cream cheese, softened
- 1 medium sweet vidalia onion, diced
- 1 cup (100 g) white cheddar cheese, shredded
- 1 teaspoon pepper, to taste
- ½ teaspoon salt, to taste
- 1 cup sour cream
Preparation
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased surface, cover, and let rise while you make the dip.
- In a bowl, combine cream cheese, onion, ¾ of the white cheddar, salt, and pepper.
- Spread into a greased pie dish, sprinkle on remaining cheddar.
- Bake at 350°F (177°C) for 30 minutes.
- Remove from oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Place pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure you push them in hard!
- Bake an additional 20 minutes.
- Enjoy!
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