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Snowman Bread And Onion Dip

Snowman bread and onion dip is a fun and festive appetizer that is perfect for the holiday season. The snowman-shaped bread is filled with creamy onion dip, making it both delicious and adorable.

88% would make again
Snowman Bread And Onion Dip


for 8 pieces

  • 12 frozen dinner rolls
  • 8 oz cream cheese (225 g), softened
  • 1 cup sour cream (230 g)
  • 1 medium sweet vidalia onion, diced
  • 1 cup shredded white cheddar (100 g), divided
  • salt, to taste
  • pepper, to taste
  • 16 small tomato slices
  • 8 small carrot pieces
  • 32 black peppercorns

Nutrition Info

  • Calories 450
  • Fat 26g
  • Carbs 39g
  • Fiber 4g
  • Sugar 7g
  • Protein 15g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
  3. In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
  4. Bake for 30 minutes.
  5. Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
  6. Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
  7. Bake for an additional 20 minutes.
  8. Enjoy!
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Snowman Bread And Onion Dip