Snowman Bread And Onion Dip
for 8 pieces
12 frozen dinner rolls
8 oz cream cheese, softened
1 medium sweet vidalia onion, diced
1 cup white cheddar, shredded
1 teaspoon pepper, to taste
½ teaspoon salt, to taste
1 cup sour cream
Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased surface, cover, and let rise while you make the dip.
In a bowl, combine cream cheese, onion, ¾ of the white cheddar, salt, and pepper.
Spread into a greased pie dish, sprinkle on remaining cheddar.
Bake at 350°F (177°C) for 30 minutes.
Remove from oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
Place pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure you push them in hard!
Bake an additional 20 minutes.
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