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Ingredients
for 8 pieces
- 12 frozen dinner rolls
-
8 oz cream cheese, softened (225 g) -
1 cup sour cream - 1 medium sweet vidalia onion, diced
-
1 cup shredded white cheddar, divided (100 g) - salt, to taste
- pepper, to taste
- 16 small tomato slices
- 8 small carrot pieces
- 32 black peppercorns
Preparation
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!
Tips
-
papyrusthecoolest
Looks super cute and is perfect for Christmas or as a winter party snack👌🏾👌🏾
2 months ago Helpful (1) -
christine123
I really recommend putting the pepper corns and carrots really deep and let it rise. I think the pepper corns are too salty so I replaced it with a food marker.
1 month ago Helpful (0)
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