89% would make again

Snowman Bread And Onion Dip

Name: Snowman Bread And Onion Dip Recipe by Tasty
Yield: 8 pieces
Cuisine: American
Ingredients: 12 frozen dinner rolls; 8 oz cream cheese, softened; 1 cup sour cream; 1 medium sweet vidalia onion, diced; 1 cup shredded white cheddar, divided; salt, to taste; pepper, to taste; 16 small tomato slices; 8 small carrot pieces; 32 black peppercorns

featured in Christmas Treats Filled With Holiday Goodness

Ingredients

for 8 pieces

12 frozen dinner rolls
8 oz cream cheese (225 g), softened
1 cup sour cream (230 g)
1 medium sweet vidalia onion, diced
1 cup shredded white cheddar (100 g), divided
salt, to taste
pepper, to taste
16 small tomato slices
8 small carrot pieces
32 black peppercorns

Nutrition Info

456

24g

48g

11g

14g

Estimated values based on one serving size.

Preparation

Preheat the oven to 350°F (180°C).
Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.

Bake for 30 minutes.
Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!

Bake for an additional 20 minutes.
Enjoy!

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