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MealBreakfastBreads & PastriesBreadEuropeanDifficultyLow-FatLow-SugarLow-CalorieUnder 1 HourSpecial OccasionBakery GoodsBig BatchStove TopWeeknightPartyGame DayBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasyVegetarianComfort Food

Soft Pretzels

Pedro Justiniano
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Soft Pretzels

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Soft Pretzels

Ingredients

for 32 servings

  • 3 cups milk (720 mL), warm
  • 4 tablespoons dark brown sugar
  • 2 packets active dry yeast
  • 8 cups flour (1000 g)
  • 2 tablespoons salt
  • 4 tablespoons melted butter, browned
  • ⅓ cup baking soda (40 g)
  • 1 egg, beaten
  • pretzel salt

Nutrition Info

  • Calories 161
  • Fat 2g
  • Carbs 29g
  • Fiber 18g
  • Sugar 2g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix milk, browned melted butter, and dark brown sugar until combined. Add yeast, and let rest for 5 minutes until yeast starts to foam.
  2. Mix in the flour ⅛ at a time. When mixing in the final portion, add salt.
  3. Remove the dough and use oil to cover the bowl.
  4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Cut dough into 32 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  8. Beat the egg.
  9. Transfer pretzels to a baking sheet, brush with beaten egg and sprinkle with pretzel salt. Bake for 10-15 minutes, until golden brown.
  10. Serve warm.
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