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87% would make again

Sour Cream And Onion Mozzarella Sticks


for 6 sticks

  • 3 cups sour cream and onion-flavoured crisps (100 g), crushed
  • 2 tablespoons plain flour
  • 1 teaspoon paprika
  • 1 teaspoon onion salt
  • 2 teaspoons dried chive, plus more for serving
  • 2 eggs
  • 6 sticks string cheese
  • oil, for frying

Nutrition Info

    Calories 275
    Fat 19g
    Carbs 20g
    Fiber 1g
    Sugar 0g
    Protein 5g

Estimated values based on one serving size.


  1. Crush the crisps in a zip top bag with a rolling pin, or just blend them for a few seconds in a food processor. Add to a small bowl and set aside.
  2. In another small bowl, combine flour, paprika, onion salt, and chives.
  3. In one more separate bowl, beat 2 eggs.
  4. Coat the string cheese in flour first, then egg, then crisps. Then go back into the egg, and again in the crisps for an extra crispy breading.
  5. Heat a skillet with a bit of oil in the bottom and cook mozzarella sticks for 3 to 5 minutes, turning occasionally to brown all sides.
  6. Sprinkle a pinch of salt and with more dried chives, and serve with sour cream dip!
  7. Enjoy!

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