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Southwest Chicken Alfredo Pasta Bake

A hearty and flavorful pasta dish that combines tender chicken, corn, and black beans. Topped with creamy cheese, this pasta bake is the ultimate comfort food for any weeknight dinner.

Tasty Team
97% would make again
Southwest Chicken Alfredo Pasta Bake


for 8 servings

  • 8 oz fusilli pasta (225 g)
  • 8 oz corn (225 g), drained
  • 8 oz black beans (225 g), drained & rinsed
  • 2 cups cooked chicken (250 g), shredded
  • 16 oz alfredo sauce (455 g)
  • 1 tablespoon taco seasoning
  • 1 cup monterey jack cheese (100 g)
  • 1 cup cheddar cheese (100 g)


  • fresh cilantro, chopped

Nutrition Info

  • Calories 460
  • Fat 28g
  • Carbs 23g
  • Fiber 2g
  • Sugar 2g
  • Protein 30g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C)
  2. Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
  3. In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
  4. Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
  5. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
  6. Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
  7. Garnish with cilantro.
  8. Enjoy!
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Southwest Chicken Alfredo Pasta Bake