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96% would make again

Southwestern One-pan Shakshuka

Tasty Team

Under 30 minutes

Under 30 minutes


for 1 serving

  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 small red onion, diced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1 ½ cups crushed tomato (300 g)
  • 2 large eggs
  • ¼ avocado, diced
  • ¼ cup cherry tomato (50 g), halved
  • 2 tablespoons fresh cilantro, chopped

Nutrition Info

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    Calories 412
    Fat 27g
    Carbs 24g
    Fiber 8g
    Sugar 12g
    Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
  4. Add the crushed tomatoes and stir, bringing the mixture to a simmer.
  5. Crack the eggs directly into the tomato mixture, and transfer to the oven.
  6. Bake until eggs are set, about 11 minutes.
  7. Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
  8. Enjoy!

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