Southwestern One-pan Shakshuka
by Tara Botwinick • featured in 3 Eggcellent Ways To Start Your Day
Under 30 min
Under 30 min
Ingredients
for 1 serving
-
2 teaspoons olive oil - 1 clove garlic, minced
- 1 small red onion, diced
-
½ teaspoon salt -
¼ teaspoon ground black pepper -
¼ teaspoon red pepper flakes -
1 ½ cups crushed tomato (300 g) - 2 large eggs
- ¼ avocado, diced
-
¼ cup cherry tomato, halved (50 g) -
2 tablespoons fresh cilantro, chopped
Nutrition Info
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Calories
412
-
Fat
27g
-
Carbs
24g
-
Fiber
8g
-
Sugar
12g
-
Protein
21g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 350˚F (180˚C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
- Add the crushed tomatoes and stir, bringing the mixture to a simmer.
- Crack the eggs directly into the tomato mixture, and transfer to the oven.
- Bake until eggs are set, about 11 minutes.
- Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
- Enjoy!
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Tips
1 of
4
-
Azmeena Azahar
I added some beef bacon and had it with ciabatta bread. My mom enjoyed it!
2018-12-26T01:58:35Z Helpful (7) -
Rachel Brightman
It was very good. We used two onions and four eggs and it was enough for three people.
2018-09-07T19:56:54Z Helpful (6) -
Diya Jiang
If you don’t have fresh herbs, put some arugula. Tasted amazing!
2018-12-16T18:49:41Z Helpful (5) -
Chrissa Zagkotsis
Great recipe! Bit much for one person in my opinion though... I’m stuffed! I recommend tasting the tomato mixture before adding the eggs and seasoning more to taste. I added a bit more salt, chilli flakes and also some mixed mediterranean herbs.
2018-10-03T10:45:17Z Helpful (5)
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