Email Link SMS X Search Clock Right Arrow Caret down Caret up

Southwestern-style Quinoa Salad

from the video Quinoa Salad 4 Ways ▶︎

by Merle O'Neal

Inspired by pinterest.com

Ingredients

for 2 servings

  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 15 oz (425 g) black beans
  • 15 oz (425 g) corn
  • 3 roma tomatoes, minced
  • 1 cup (170 g) quinoa
  • 2 cups (480 mL) vegetable stock
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 avocado, cubed
  • 1 lime, juiced
  • fresh cilantro, to garnish

Preparation

  1. In a frying pan, combine oil, garlic, and jalepeño cook for about 2 minutes.
  2. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Mix and cover. Cook for 15-20 minutes.
  3. Top mixture with avocado and lime juice, then garnish with cilantro.
  4. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement