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99% would make again

Southwestern-style Quinoa Salad

Tasty Team

Inspired by pinterest.com

Ingredients

for 2 servings

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 15 oz black beans (425 g)
  • 15 oz corn (425 g)
  • 3 roma tomatoes, diced
  • 1 cup quinoa (170 g), rinsed
  • 2 cups vegetable stock (480 mL)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 avocado, cubed
  • 1 lime, juiced
  • fresh cilantro, to garnish

Nutrition Info

    Calories 1804
    Fat 96g
    Carbs 204g
    Fiber 35g
    Sugar 31g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.
  2. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
  3. Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.
  4. Enjoy!

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