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MealDinnerPastaOne-Pot or PanUnder 30 MinutesEasyVegetarianVeganDairy-FreeItalian

Spaghetti Alla Chittara

Transport yourself to Italy with this classic dish featuring homemade pasta cut with a chittara and tossed in a flavorful tomato sauce with garlic, olive oil, and basil.

Maya Richard-Craven
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti Alla Chittara

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti Alla Chittara

Ingredients

for 1 serving

  • 1 package spaghetti
  • 4 roma tomatoes
  • ½ cup olive oil (120 mL)
  • ⅓ fresh basil
  • ⅛ cup fresh garlic (20 g)
  • salt, to taste

Preparation

  1. Boil water for pasta.
  2. Cook for 7-9 minutes. Drain pasta and set aside.
  3. Dice tomatoes and thinly slice basil.
  4. Heat sauce pan for 3 minutes. Pour olive oil in saucepan.
  5. Add tomatoes and fresh basil.
  6. Stir for 5 minutes. Add garlic.
  7. Mix in pasta. Add salt to taste.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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