PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

93% would make again

Spaghetti With Garlic And Oil Pasta

by Kiano Mojufeatured in Pantry Pastas 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • salt, to taste
  • ½ lb spaghetti (225 g)
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1 teaspoon red chili flakes
  • 2 tablespoons fresh parsley, finely chopped, optional

Nutrition Info

Shop ingredients with
    Calories 301
    Fat 11g
    Carbs 42g
    Fiber 2g
    Sugar 1g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
  2. Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  3. Add the chile flakes and cook for another minute.
  4. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
  5. Enjoy!