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CuisineEuropeanItalianPastaBeefHigh-FiberHigh-ProteinUnder 1 HourMeal PrepBig BatchStove TopFusionWeeknightDinnerEasyDairy-FreeComfort Food

Spaghetti With Meat Sauce

Maryum Ahmed
Community Member
80% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti With Meat Sauce
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti With Meat Sauce

Ingredients

for 7 servings

  • 2 lb beef (910 g)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ¾ teaspoon garlic powder
  • ¼ teaspoon ginger powder
  • 4 whole black peppercorns
  • 2 whole bay leaves
  • 2 onions, chopped
  • 1 lb mushroom (150 g), chopped
  • 1 jar marinara sauce
  • 2 tablespoons canola oil
  • 1 lb pasta (425 g)
  • fresh basil, or parsley, and cilantro – optional garnishes

Preparation

  1. In a pan on medium heat, saute onions in canola or vegetable oil until translucent. Then, add spices and toast until fragrant.
  2. Reduce heat and in a separate pot with boiling water, boil pasta according to pasta directions. Once done, drain and set aside.
  3. Add meat and mushrooms to the saute pan and combine with onions and spices on medium-low heat for 15 minutes, or until meat is fully browned.
  4. Then, add sauce and let simmer for 10 minutes. Once combined, add boiled pasta.
  5. Garnish with herbs, if desired, and serve warm.
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