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Sparkling Rosé Sangria

by Kiano Mojufeatured in Rosé Cocktails 4 Ways


for 4 servings

  • 1 bottle sparkling rosé
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 grapefruit, sliced
  • 1 cup brandy (240 mL)
  • 1 cup grapefruit juice (240 mL)
  • ¾ cup simple syrup (175 mL)

Nutrition Info

Shop ingredients with
    Calories 417
    Fat 0g
    Carbs 39g
    Fiber 0g
    Sugar 39g
    Protein 1g

Estimated values based on one serving size.


  1. In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
  2. Stir well, cover with plastic wrap, and chill for at least 1 hour.
  3. Top with sparkling rosé, and serve with a lemon slice.
  4. Enjoy!