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Sparkling Rosé Sangria

by Kiano Moju featured in Rosé Cocktails 4 Ways

Ingredients

for 4 servings

  • 1 bottle sparkling rosé
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 grapefruit, sliced
  • 1 cup
    brandy (240 mL)
  • 1 cup
    grapefruit juice (240 mL)
  • ¾ cup
    simple syrup (175 mL)

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Preparation

  1. In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
  2. Stir well, cover with plastic wrap, and chill for at least 1 hour.
  3. Top with sparkling rosé, and serve with a lemon slice.
  4. Enjoy!
 

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