89% would make again

Spice-Rubbed Shrimp Tacos

Name: Spice-Rubbed Shrimp Tacos Recipe by Tasty
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 teaspoons McCormick ® Ground Cumin; 2 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons chili powder; 2 teaspoons dried oregano; 2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper; 1 lb shrimp, peeled and deveined; 1 tablespoon vegetable oil; ½ cup sour cream; 1 ½ limes, juiced; 8 flour tortillas, warmed; red cabbage, shredded; scallion, sliced; cilantro, minced

by Griffin Bohen-Meissner

Ingredients

for 8 servings

2 teaspoons McCormick ® Ground Cumin
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
1 lb shrimp, peeled and deveined
1 tablespoon vegetable oil
½ cup sour cream (115 g)
1 ½ limes, juiced
8 flour tortillas, warmed
red cabbage, shredded
scallion, sliced
cilantro, minced

Nutrition Info

Shop ingredients with

235

26g

15g

Estimated values based on one serving size.

Preparation

In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
Enjoy!