93% would make again
Spice-Rubbed Shrimp Tacos
featured in Shrimply Delicious
Tasty Team
August 19, 2019
Ingredients
for 8 servings
- 2 teaspoons McCormick ® Ground Cumin
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
- 1 lb shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- ½ cup sour cream (115 g)
- 1 ½ limes, juiced
- 8 flour tortillas, warmed
- red cabbage, shredded
- scallion, sliced
- cilantro, minced
Nutrition Info
- Calories 235
- Fat 7g
- Carbs 26g
- Fiber 1g
- Sugar 1g
- Protein 15g
Estimated values based on one serving size.
Preparation
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Ingredients
for 8 servings
- 2 teaspoons McCormick ® Ground Cumin
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
- 1 lb shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- ½ cup sour cream (115 g)
- 1 ½ limes, juiced
- 8 flour tortillas, warmed
- red cabbage, shredded
- scallion, sliced
- cilantro, minced
Nutrition Info
- Calories 235
- Fat 7g
- Carbs 26g
- Fiber 1g
- Sugar 1g
- Protein 15g
Estimated values based on one serving size.
Preparation
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
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