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97% would make again

Spiced Chorizo And Tomato Shakshuka


for 4 servings

  • 1 tablespoon olive oil
  • ¾ cup chorizo (100 g), chopped into 1/4 in pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
  • 1 tablespoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground pepper
  • 1 pinch sea salt
  • 5 lb tomato (2.4 g), chopped
  • 4 eggs
  • ½ cup feta cheese (50 g), crumbled
  • ¼ cup fresh parsley (15 g)

Nutrition Info

Powered by
    Calories 511
    Fat 31g
    Carbs 32g
    Fiber 8g
    Sugar 19g
    Protein 27g

Estimated values based on one serving size.


  1. Heat oil in a frying pan over medium heat.
  2. Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant.
  3. Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften.
  4. Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken.
  5. Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
  6. Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked.
  7. Top with crumbled feta and chopped parsley.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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